Down The Hatch with Pat McGee

We are proud to announce that national recording artist, Pat McGee, will be gracing the Appaloosa stage once again for a two night stint – June 9th & 10th (Saturday & Sunday). Pat will bring his dinner theater rock weekend to Appaloosa Grill called “Down The Hatch”, which will be an intimate weekend of live music, storytelling, great food, and libations. Here are the show details:

The show on Saturday night will be a barn burner rock show! Michael Ghegan (Sax, Keys and Vocals) is coming out with Pat along with Patrick McAloon (Vocals, Guitar and Mando) to join some local peeps to form quite the supergroup for the weekend. Expect to see some stellar musicianship as well as some knee-slapper stage stories. Michael hasn’t joined Pat since they played Red Rocks a few years back so Pat is stoked to have him Mile High’n it once again. Appaloosa is conveniently located on the 16th Street Marketplace and has killer food–so plan on joining the band for dinner both nights! Sunday night will be a different set with a bit more focus on the acoustic jams, the same great players, just a slightly more chill set to sip your Sunday wine too.

Get your tickets by emailing Appaloosa directly to reserve your tickets….

JOHN@APPALOOSAGRILL.COM - first come first serve! Limited Space!

Please request “SATURDAY” / “SUNDAY” or “PACKAGE” in the subject line.

- you will be ranked by the order your emails are recieved.

$30.00 per night or $50.00 for the two night stand!

Dinner packages available for Sunday night–$25 for a three course feast!

Saturday (dancing show) showtime is 9 PM (120 tickets available)

Sunday (dinner show) showtime is 6 PM (60 tickets available)

For more information on Pat McGee, please visit:  http://www.patmcgee.net/