Join the Appaloosa Grill Team First Name (required) Middle Initial Last Name (required) Phone Number (required) Email (required) Your Address (required) How many years have you lived at this address? (required) Are you legally eligible to work in the US? (required)—Please choose an option—YesNo What Position are you applying for? (required) Please list any scheduling restrictions (required) Are you able to work overtime if necessary? (required)—Please choose an option—YesNo What levels of Education have you completed? (required)High School DiplomaGEDCollege Special Skills or Training (i.e. Bilingual, etc.) Previous Work Experience All Fields are Required. Company #1: Company Name Address & Phone Supervisor Name May we Contact your Supervisor?—Please choose an option—YesNo Position Salary + Tips Date you Started Date you Left Reason for Leaving Company #2: Company Name Address & Phone Supervisor Name May we Contact your Supervisor?—Please choose an option—YesNo Position Salary + Tips Date you Started Date you Left Reason for Leaving Please answer these questions to the best of your ability A guest is ready to order lunch/dinner and asks "What's good today, what do you recommend?" How do you respond? Describe a "special" from your last restaurant job. What steps do you take to prepare for a shift? Name 3 cordials, 3 brands of wine, 5 domestic and/or imported beers. Give an example of good service. Now give an example of great service. When someone orders a martini, what question(s) should you ask? What do you like MOST about the service industry? What do like LEAST? How did you hear of Appaloosa Grill? How would you react to a dissatisfied guest? Are you familiar with "suggestive selling"? If so, give an example Are you familiar with "ALOHA" P.O.S. computer?—Please choose an option—YesNo Do you have any physical conditions that would preclude you from performing the job applied for?—Please choose an option—YesNo Appaloosa Grill is an equal opportunity employer. We have determined that this information will aid us in providing quality, food, libation and service to our guests.