SMALL PLATES
ITALIAN BISON MEATBALLS
rock river ranch bison italian sausage, house fried mozzarella, peperonata sauce, parmesan, basil oil, micro basil
$11
BORRACHO AVOCADO [V]
tempura avocado slices, pico de gallo, mira sol jam, chile oil, toasted pepitas, spent brewing grain borracho chips
$9
BAKED GOAT CHEESE [V]
jumpin’ good goat cheese, jalapeño jelly, roasted garlic, lavash crackers, charred green onion oil
$10
add house made chorizo $4
WINGS [GF]
brined boulder natural chicken, choice of buffalo or dry green chile rub, celery, carrots, choice of ranch or blue cheese
$13
FOIE GRAS MOUSSE CANAPÉS
hudson valley foie mousse, cherry gel, pickled red onion, buttered rye toast, mizuna micro greens
$14
BACON & BLUE HASSELBACK POTATO
candied pork belly, danish blue cheese butter, roasted russet potato, mornay sauce
$9
SOUPS & SALADS
VEGETARIAN GREEN CHILE [GF+V]
pueblo chiles, tortilla chips, cotija, cilantro cream – vegan version available
small bowl $5
large bowl $8
SMOKED PORK GREEN CHILE [GF]
house-smoked pork, pueblo green chiles, tortilla strips, cotija, cilantro cream
small bowl $6
large bowl $9
GREEN SALAD [V]
field greens, carrots, diced tomatoes, cucumbers & croutons with your choice of house ranch [GF], blue cheese, caesar [GF], grapefruit-agave balsamic vinaigrette [GF] or honey chipotle vinaigrette [GF]
small $6
large $11
CAESAR
chopped romaine, white anchovy, croutons, house caesar dressing, parmesan crisp
small $6
large $11
THE CHILE GOAT [GF+V]
field greens, jumpin’ good goat cheese, fire roasted green chiles, candied pecans, dried cranberries & apricots, roasted tomatoes, grapefruit-agave balsamic vinaigrette
small $7
large $12
ADD A PROTEIN
house chorizo $4
grilled or blackened chicken breast $6
grilled flank steak* / wild shrimp* / grilled or blackened salmon* $8
Butter Poached Lobster $16
1/3 LB. BURGERS & SANDWICHES
SERVED YOUR CHOICE OF FRENCH FRIES, SWEET POTATO FRIES, PEPPADEW SLAW OR GREEN / CAESAR SALAD
CLASSIC BURGER*
seared wagyu beef or rock river ranch bison, cheddar, lettuce, tomato, red onion, house relish sauce, butter toasted brioche
beef $11
bison $13
GREEN CHILE BISON BURGER*
rock river ranch bison, fire roasted green chiles, caramelized onions, gouda cheese, house steak sauce, lettuce, butter toasted brioche
$15
FLAT TOP ELK BURGER*
hudson valley foie mousse, goat cheese, crispy serrano ham, berry compote, arugula, butter toasted brioche
$17
FRIED CHICKEN
habanero-buttermilk soaked thigh, peppadew slaw, house pickles, sweet & spicy sauce, butter toasted brioche
$15
BISON REUBEN
rock river ranch bison brisket, house sauerkraut, russian dressing, melted swiss cheese, toasted rye bread
$16
OYSTER MUSHROOM PO’ BOY [V]
corn meal dusted & fried local oyster mushrooms, sautéed crimini mushrooms, honey chipotle greens, black garlic aioli, roasted tomatoes, toasted baguette
$15
TRIPLE R MEATBALL SANDWICH
rock river ranch italian style bison sausage, melted house mozzarella, peperonata sauce, parmesan, micro basil, toasted baguette, Served with a side of your choice.
$15
GARDEN & SEA
BLACKENED SALMON*
pan seared blackened salmon filet, lemon cream sauce, roasted zucchini, cranberry & almond farro, crispy capers, lemon oil, micro basil
$16
FISH & CHIPS*
beer battered maine haddock, fries, peppadew slaw, house tartar, fresh lemon wedge
$16
MAINE LOBSTER ROLL*
butter poached maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter, served à la carte
$28
QUEEN CITY CAPONATA [GF+V+]
charbroiled cauliflower, pan roasted zucchini, baby heirloom tomatoes, green chile-garlic olive oil, lemon preserves, micro basil
$12
PUMPKIN-CIPOLLINI RISOTTO [GF+V]
toasted pepitas, arugula pesto quenelle, roasted red peppers, zucchini, micro arugula, chile oil
$14
STEAKHOUSE CLASSICS
served a la carte
BISON FILET *
8 oz rock river ranch
$30
BISON RIBEYE*
14 oz rock river ranch
$39
KC STRIP*
12 oz rocky mountain red angus
$29
STEAK & FRITES*
grilled to order beef flank steak, garlic parmesan french fries, chopped parsley, house ketchup
$21
STEAK TOPPERS
garlic butter / blue cheese butter / mole spice / dry green chile rub $2
foie mousse $5
A LA CARTE SIDES
roasted zucchini / blackened cauliflower / garlic buttered brussel sprouts $5
roasted baby red potatoes / hasselback potato [+4 for bacon & blue] $5
green or caesar salad $6
blackened or grilled salmon* / garlic sautéed shrimp* $8
buttered maine lobster (3oz) $16
SOMETHING SWEET
GELATO
gelato boy gelato, vanilla bean, pistachio or ask about the seasonal rotating flavor [+2 à la mode]
$6
BOURBON BREAD PUDDING
bourbon custard soaked brioche, english toffee sauce, macerated strawberries, vanilla bean whipped cream
$7
APPLE PECAN TART
drunken apples, butterscotch blondie, pecan pieces, pistachio gelato
$9
TEAM SERVICE OPERATION
Our team has chosen to break the mold & work as one for gratuities. The 20% SERVICE CHARGE included on each check is shared equally among all front and back-of-house staff members. If you love your server, you are welcome to tip them directly with an optional gratuity at check-out.
[V] = Vegetarian. [GF] = Gluten Free. [V+] = Vegan.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.