- SHARE PLATES
- HOUSE GREENS & IN THE BOWL
- BURGERS & SANDWICHES
- GARDEN & SEA
- STEAKHOUSE CLASSICS
- A LA CARTE SIDES
- SOMETHING SWEET
- TEAM SERVICE OPERATION
SHARE PLATES
ITALIAN BISON MEATBALLS
rock river ranch itailian style bison sausage, house fried mozzarella, peperonata sauce, parmesan, basil oil, micro basil
$14
BORRACHO AVOCADO [V]
tempura beer battered & fried avocado, pico de gallo, chili oil, mira sol jam, toasted pepitas, tortilla chips
$12
BAKED GOAT CHEESE [V]
jumpin’ good goat cheese, jalapeño jelly, roasted garlic, lavash crackers, charred green onion oil
$12
add house made chorizo $4
WINGS [GF]
brined natural chicken, choice of buffalo, sriracha-lime or green chile dry rub, celery & carrots, choice of house ranch or blue cheese
$16
FOIE GRAS PROFITEROLES
hudson valley foie mousse, amarena cherry, flaky french pastry, port pickled onion
$14
WAGYU CARPACCIO
thinly sliced filet mignon, salt, pepper, truffle oil, baby arugula, pecorino & pepadews
$18
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HOUSE GREENS & IN THE BOWL
GREEN SALAD [V]
field greens, carrots, heirloom tomatoes, cucumbers, red onion, croutons with your choice of house ranch [GF], blue cheese, caesar [GF], grapefruit-agave balsamic vinaigrette [GF], lemon-oregano [GF] or honey chipotle vinaigrette [GF]
small $6
large $11
CAESAR
chopped romaine, white anchovy, croutons, house caesar dressing, parmesan crisp
small $7
large $13
THE CHILE GOAT [GF+V]
field greens, jumpin’ good goat cheese, fire roasted green chilies, candied pecans, flame grapes, roasted tomatoes, grapefruit-agave balsamic vinaigrette
small $7
large $13
STEAKHOUSE WEDGE [GF]
iceberg lettuce, beefsteak tomatoes & candied pork belly,topped with house blue cheese with blue crumbles & crispy onions
small $8
large $15
GREEK HEARTS OF ROMAINE [GF + V]
country olives, roasted peppers, heirloom tomatoes, cucumbers, goat feta & lemon-oregano vinaigrette
small $7
large $13
VEGETARIAN GREEN CHILE [GF + V]
pueblo chiles, tortilla strips, cotija cheese [vegan version available]
small $5
large $8
SMOKED PORK GREEN CHILE [GF]
house smoked pork, pueblo chiles, tortilla strips, cotija cheese
small $6
large $9
BISON CHILI COLORADO [GF]
ground bison, black beans, onions, white cheddar, green onions, tortilla chips
small $7
large $10
ADD A PROTEIN
house chorizo $4
grilled or blackened chicken breast $7
grilled flank steak* / wild shrimp* / grilled or blackened salmon* $9
butter poached lobster (3oz) $16
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BURGERS & SANDWICHES
included sides: french fries, sweet potato fries, house slaw, green or caesar salad
super sides + 2 chickpea fries or truffle fries + 3 grilled mixed vegetables or mac & cheese
CLASSIC BURGER*
seared 1/3 lb wagyu beef or rock river ranch bison, lettuce, tomato, red onion, house relish sauce, butter toasted brioche
+1 cheddar, swiss, muenster, smoked gouda, provolone
+2 local goat cheese +5 make it a double
beef $12
bison $13
GREEN CHILE BISON BURGER*
rock river ranch bison, fire roasted green chilies, caramelized onions, smoked gouda, house steak sauce, lettuce, butter toasted brioche
$16
FLAT TOP ELK BURGER*
hudson valley foie mousse, goat cheese, crispy serrano ham, berry compote, arugula, butter toasted brioche
$18
GRILLED CHICKEN
garlic marinated, grilled breast, house mozzarella, roasted peppers & tomatoes, arugula-basil aioli, grilled ciabatta bread
$15
BISON PASTRAMI REUBEN
rock river ranch brisket, house caraway-apple kraut, russian dressing, swiss, toasted marble rye
$16
TRIPLE “R” MEATBALL HERO
rock river ranch italian style bison sausage, house mozzarella, peperonata, toasted sourdough baguette, parmesan, micro basil
$15
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GARDEN & SEA
BLACKENED SALMON*
blackened salmon filet a la plancha over lemon cream sauce, grilled zucchini, farro pilaf, crispy capers, lemon oil, micro basil
$19
FISH & CHIPS*
beer battered maine haddock, fries, peppadew slaw, house tartar, fresh lemon wedge
$18
MAINE LOBSTER ROLL*
butter poached maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter – served à la carte
$32
QUEEN CITY PRIMAVERA [V]
garlic-green chile olive oil, seasonal vegetables, lemon preserves over pasta
$16
PORTOBELLO “STEAK” SANDWICH [V]
grilled & fried mushrooms, black garlic aioli, baby arugula, roasted tomatoes, jumpin’ good goat cheese, toasted baguette – served a la carte
$14
MEDITERRANEAN GRILLED VEGETABLE TIAN [GF, V+]
marinated, grilled eggplant, zucchini, peppers, portobello mushrooms, roma tomatoes, red pepper hummus, country olive tapenade, baby arugula, balsamic reduction
$14
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STEAKHOUSE CLASSICS
steaks served a la carte
BISON FILET * [GF]
8 oz rock river ranch
$35
BONE-IN BISON RIBEYE* [GF]
16 oz rock river ranch
$44
NY STRIP OF BEEF* [GF]
12 oz rocky mountain red angus
$32
STEAK & FRITES* [GF]
grilled to order beef flank steak, garlic parmesan french fries, chopped parsley, house ketchup
$26
PETITE FILET of BEEF* [GF]
6oz colorado raised 7X wagyu
$35
HALF CHICKEN GRAND MERE [GF]
roasted free range chicken, garlic whipped potatoes, agave glazed carrots topped with brandied chicken jus
$21
FOUR CHEESE MACARONI
smoked gouda, fontina, aged white cheddar, provolone, radiatore pasta, toasted bread crumbs
$18
STEAK TOPPERS
garlic butter / blue cheese butter / green chile dry rub / sautéed onions $3
foie mousse / roasted wild mushrooms $6
wild shrimp* / grilled or blackened salmon* $9
butter poached maine lobster* (3oz) $16
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A LA CARTE SIDES
VEGETABLES
grilled zucchini / blackened cauliflower / sweet chili glazed brussels sprouts / grilled mixed veggies $6
STARCHES
garlic whipped potatoes / roasted baby red potatoes / farro pilaf / mac & cheese $6
FRIES
french / sweet potato / truffle / chickpea $6
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SOMETHING SWEET
GELATO
locally made gelato, vanilla bean, chocolate or ask about the seasonal rotating flavor [+2 à la mode]
$6
BOURBON BREAD PUDDING
bourbon custard soaked brioche, english toffee sauce, macerated strawberries, vanilla bean whipped cream
$8
WARM BROWNIE A LA MODE
decadent chocolate brownie in a warm skillet, vanilla bean gelato, chocolate sauce
$8
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TEAM SERVICE OPERATION
Our team has chosen to break the mold & work as one for gratuities. The 20% SERVICE CHARGE included on each check is shared equally among all front and back-of-house staff members. If you love your server, you are welcome to tip them directly with an optional gratuity at check-out.
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[V] = Vegetarian. [GF] = Gluten Free. [V+] = Vegan.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.