Appaloosa Grill
Appaloosa Grill
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Appaloosa Grill

Heated Patio & Indoor Dining
Take Out & Delivery
Available 7 Days

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About Us
Contact
Music
Group Events

& Private Dining at the Wright Room

Dine‑In Beer Wine Cocktails Happy Hour To‑Go/Delivery

SMALL PLATES

ITALIAN BISON MEATBALLS

rock river ranch bison italian sausage, house fried mozzarella, peperonata sauce, parmesan, basil oil, micro basil

$11

BORRACHO AVOCADO [V]

tempura avocado slices, pico de gallo, mira sol jam, chile oil, toasted pepitas, spent brewing grain borracho chips

$9

 

BAKED GOAT CHEESE [V]

jumpin’ good goat cheese, jalapeño jelly, roasted garlic, lavash crackers, charred green onion oil

$10

add house made chorizo $4

WINGS [GF]

brined boulder natural chicken, choice of buffalo or dry green chile rub, celery, carrots, choice of ranch or blue cheese

$13

 

FOIE GRAS MOUSSE CANAPÉS

hudson valley foie mousse, cherry gel, pickled red onion, buttered rye toast, mizuna micro greens

$14

BACON & BLUE HASSELBACK POTATO

candied pork belly, danish blue cheese butter, roasted russet potato, mornay sauce

$9

 

SOUPS & SALADS

VEGETARIAN GREEN CHILE [GF+V]

pueblo chiles, tortilla chips, cotija, cilantro cream – vegan version available

small bowl $5

large bowl $8

SMOKED PORK GREEN CHILE [GF]

house-smoked pork, pueblo green chiles, tortilla strips, cotija, cilantro cream

small bowl $6

large bowl $9

 

GREEN SALAD [V]

field greens, carrots, diced tomatoes, cucumbers & croutons with your choice of house ranch [GF], blue cheese, caesar [GF], grapefruit-agave balsamic vinaigrette [GF] or honey chipotle vinaigrette [GF]

small $6

large $11

CAESAR

chopped romaine, white anchovy, croutons, house caesar dressing, parmesan crisp

small $6

large $11

 

THE CHILE GOAT [GF+V]

field greens, jumpin’ good goat cheese, fire roasted green chiles, candied pecans, dried cranberries & apricots, roasted tomatoes, grapefruit-agave balsamic vinaigrette

small $7

large $12

ADD A PROTEIN

house chorizo $4

grilled or blackened chicken breast $6

grilled flank steak* / wild shrimp* / grilled or blackened salmon* $8

Butter Poached Lobster $16

 

1/3 LB. BURGERS & SANDWICHES

SERVED YOUR CHOICE OF  FRENCH FRIES, SWEET POTATO FRIES, PEPPADEW SLAW OR GREEN / CAESAR SALAD

CLASSIC BURGER*

seared wagyu beef or rock river ranch bison, cheddar, lettuce, tomato, red onion, house relish sauce, butter toasted brioche

beef $11

bison $13

GREEN CHILE BISON BURGER*

rock river ranch bison, fire roasted green chiles, caramelized onions, gouda cheese, house steak sauce, lettuce, butter toasted brioche

$15

 

FLAT TOP ELK BURGER*

hudson valley foie mousse, goat cheese, crispy serrano ham, berry compote, arugula, butter toasted brioche

$17

FRIED CHICKEN

habanero-buttermilk soaked thigh, peppadew slaw, house pickles, sweet & spicy sauce, butter toasted brioche

$15

 

BISON REUBEN

rock river ranch bison brisket, house sauerkraut, russian dressing, melted swiss cheese, toasted rye bread

$16

OYSTER MUSHROOM PO’ BOY [V]

corn meal dusted & fried local oyster mushrooms, sautéed crimini mushrooms, honey chipotle greens, black garlic aioli, roasted tomatoes, toasted baguette

$15

 

TRIPLE R MEATBALL SANDWICH

rock river ranch italian style bison sausage, melted house mozzarella, peperonata sauce, parmesan, micro basil, toasted baguette, Served with a side of your choice.

$15

GARDEN & SEA

BLACKENED SALMON*

pan seared blackened salmon filet, lemon cream sauce, roasted zucchini, cranberry & almond farro, crispy capers, lemon oil, micro basil

$16

FISH & CHIPS*

beer battered maine haddock, fries, peppadew slaw, house tartar, fresh lemon wedge

$16

 

MAINE LOBSTER ROLL*

butter poached maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter, served à la carte

$28

QUEEN CITY CAPONATA [GF+V+]

charbroiled cauliflower, pan roasted zucchini, baby heirloom tomatoes, green chile-garlic olive oil, lemon preserves, micro basil

$12

 

PUMPKIN-CIPOLLINI RISOTTO [GF+V]

toasted pepitas, arugula pesto quenelle, roasted red peppers, zucchini, micro arugula, chile oil

$14

STEAKHOUSE CLASSICS

served a la carte – steaks served by request before 5pm

BISON FILET *

8 oz rock river ranch

$30

BISON RIBEYE*

14 oz rock river ranch

$39

 

KC STRIP*

12 oz rocky mountain red angus

$29

BUTCHER CUT*

chef selected cut of the day

market price

 

STEAK & FRITES*

grilled to order beef flank steak, garlic parmesan french fries, chopped parsley, house ketchup – served all day

$21

STEAK TOPPERS

garlic butter / blue cheese butter / mole spice / dry green chile rub $2

foie mousse $5

 

A LA CARTE SIDES

roasted zucchini / blackened cauliflower / garlic buttered brussel sprouts $5

roasted baby red potatoes / hasselback potato [+4 for bacon & blue] $5

green or caesar salad $6

blackened or grilled salmon* / garlic sautéed shrimp* $8

buttered maine lobster (3oz) $16

SOMETHING SWEET

GELATO

gelato boy gelato, vanilla bean, pistachio or ask about the seasonal rotating flavor [+2 à la mode]

$6

BOURBON BREAD PUDDING

bourbon custard soaked brioche, english toffee sauce, macerated strawberries, vanilla bean whipped cream

$7

 

APPLE PECAN TART

drunken apples, butterscotch blondie, pecan pieces, pistachio gelato

$9

TEAM SERVICE OPERATION

Our team has chosen to break the mold & work as one for gratuities. The 20% SERVICE CHARGE included on each check is shared equally among all front and back-of-house staff members. If you love your server, you are welcome to tip them directly with an optional gratuity at check-out.

[V] = Vegetarian. [GF] = Gluten Free. [V+] = Vegan.

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.