STARTERS
ITALIAN BISON MEATBALLS
rock river ranch bison italian sausage, house fried mozzarella, peperonata sauce, parmesan, basil oil
$11
BAKED GOAT CHEESE [V]
jumpin’ good goat cheese, jalapeño jelly, roasted garlic, lavash crackers, charred green onion oil
$10
add house chorizo $4
WINGS [GF]
brined boulder natural chicken, choice of buffalo or hoisin glaze or dry green chile rub, celery, carrots, choice of ranch or blue cheese
$13
BACON & BLUE HASSELBACK POTATO
candied pork belly, danish blue cheese butter, roasted russet potato, mornay sauce
$9
VEGETARIAN GREEN CHILE [GF+V]
pueblo chiles, tortilla chips, cotija, cilantro cream – vegan version available
small bowl $5
large bowl $8
SMOKED PORK GREEN CHILE [GF]
house-smoked pork, pueblo green chiles, tortilla strips, cotija, cilantro cream
small bowl $6
large bowl $9
HOUSE SALADS
GREEN SALAD
field greens, carrots, diced tomatoes, cucumbers & croutons with your choice of house ranch [GF], blue cheese, caesar [GF], grapefruit-agave balsamic vinaigrette [GF] or honey chipotle vinaigrette [GF] – OPTIONAL PROTEIN ADDONS: grilled or blackened chicken [+6], grilled flank steak [+8], sauteed wild shrimp [+8], grilled or blackened salmon [+8], butter poached lobster (3oz) [+16]
small $6
large $11
CAESAR
chopped romaine, white anchovy, croutons, house caesar dressing, parmesan crisp – OPTIONAL PROTEIN ADDONS: grilled or blackened chicken [+6], grilled flank steak [+8], sauteed wild shrimp [+8], grilled or blackened salmon [+8], butter poached lobster (3oz) [+16]
small $6
large $11
THE CHILE GOAT
field greens, jumpin’ good goat cheese, fire roasted green chiles, candied pecans, dried cranberries & apricots, roasted tomatoes, grapefruit-agave balsamic vinaigrette – OPTIONAL PROTEIN ADDONS: grilled or blackened chicken [+6], grilled flank steak [+8], sauteed wild shrimp [+8], grilled or blackened salmon [+8], butter poached lobster (3oz) [+16]
small $7
large $12
1/3 POUND BURGERS & SANDWICHES
served with fries, sweet potato fries, peppadew slaw, green salad or caesar salad
1/3 LB BEEF OR BISON HANDHELD BURGER*
wrapped & ready to eat, seared patty (beef or bison) with melted cheddar, lettuce, tomato, red onion, house relish sauce, toasted brioche bun
beef $11
bison $13
GREEN CHILE BISON BURGER*
rock river ranch bison, fire roasted green chiles, caramelized onions, gouda cheese, house steak sauce, lettuce, butter toasted brioche
$15
FLAT TOP ELK BURGER*
hudson valley foie mousse, goat cheese, crispy serrano ham, berry compote, arugula, butter toasted brioche
$17
OYSTER MUSHROOM PO' BOY [V]
corn meal dusted and fried colorado blue oyster mushrooms, sautéed crimini mushrooms, roasted tomatoes, black garlic aioli, honey chipotle dressed greens, toasted baguette
$15
FRIED CHICKEN
habanero-buttermilk soaked thigh, peppadew slaw, house pickles, sweet & spicy sauce, butter toasted brioche
$15
BISON REUBEN
rock river ranch bison brisket, house sauerkraut, russian dressing, melted swiss cheese, toasted rye bread
$16
Triple "R" Meatball Sandwich
rock river ranch italian style bison sausage, melted house mozzarella, peperonata sauce, parmesan, micro basil, toasted baguette
$15
GARDEN & SEA
BLACKENED SALMON*
pan seared blackened salmon filet, lemon cream sauce, roasted zucchini, cranberry & almond farro, crispy capers, lemon oil, micro basil
$16
MAINE LOBSTER ROLL*
butter poached maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter, served à la carte
$28
QUEEN CITY CAPONATA [GF+V+]
charbroiled cauliflower, pan roasted zucchini, baby heirloom tomatoes, green chile-garlic olive oil, lemon preserves, micro basil
$12
PUMPKIN-CIPOLLINI RISOTTO [GF+V]
toasted pepitas, arugula pesto quenelle, roasted red peppers, zucchini, micro arugula, chile oil
$14
STEAKHOUSE CLASSICS
grilled to order, salt & pepper – SERVED A LA CARTE – OPTIONAL STEAK TOPPERS: garlic butter [+2], blue cheese butter [+2], mole spice [+2], dry green chile rub [+2], foie gras mousse [+5]
BISON FILET
8 oz rock river ranch, CO
$30
BISON RIBEYE
14 oz rock river ranch, CO
$39
STEAK & FRITES
grilled to order beef flank steak, garlic parmesan french fries, chopped parsley, house ketchup
$21
KC STRIP
12 oz rocky mountain red angus
$29
A LA CARTE SIDES
FRENCH FRIES OR SWEET POTATO FRIES
served with house ketchup
$2
PEPPADEW SLAW
$2
ROASTED ZUCCHINI
$5
BLACKENED CAULIFLOWER
$5
GARLIC BUTTERED BRUSSEL SPROUTS
$5
ROASTED BABY RED POTATOES
$5
HASSELBACK POTATO
potato only $5
add bacon & blue cheese sauce $4
SOMETHING SWEET
BOURBON BREAD PUDDING
bourbon custard soaked brioche, english toffee sauce, macerated strawberries
$7
DIY STEAK DINNER KIT
(Do it Yourself) We provide the groceries and cooking instructions so you can channel your inner chef at home
DIY Steak Dinner Kit
Time to fire up your grill! Each kit includes your choice of protein(s), fresh brussel sprouts with garlic butter, par cooked baby red potatoes with paprika spiced butter <simple cooking instructions included>
New York Strip (12oz) - emerald valley ranch, CO $30
Beef Flank Steak (8oz) - creekstone farms, KS $18
Lamb Sirloin (8oz) - yarra valley, australia $20
Bison Filet (8oz) - rock river ranch, CO $30
Boneless Bison Ribeye (14oz) - rock river ranch CO $37
ADULT BEVERAGES
Domestic Bottle 6 Packs
bud, bud lite, miller lite, coors light, coors banquet
$12
Craft/Import 6 Packs
local variety cans, sierra nevada pale ale, stella, heineken, samuel smith’s organic cider
$15
$25 Wine Bottle Selections
CASTELLAR Sparkling Cava, Spain / “POPUP” Sparkling Chardonnay, WA / JEAN LUC “Cape Bleue Rose”, France / SILENI Sauvignon Blanc, New Zealand / TIEFENBRUNNER Pinot Grigio, Italy / SUBSTANCE Cabernet Sauvignon, WA / BOOKCLIFF Syrah, CO
$25
$30 Wine Bottle Selections
NAVERAN Sparkling Rose, Spain / COLTERRIS White Cabernet, CO / SUBSTANCE Chardonnay, WA / CASASMITH Sangiovese, WA / COLTERRIS Merlot, CO / BOOKCLIFF “ENSEMBLE” Red Blend, CO / COLTERRIS Petit Verdot, CO
$30
Three Pack of Hand Selected Wine Bottles
Save a little $$ by selecting 3 bottles of wine from the Appaloosa cellar!
3 $25 Bottles (must select 3 bottles) • $65
3 $30 Bottles (must select 3 bottles) • $75
SPIRITS TO GO
take away our house made cocktail kits – just add ice and showcase your home bartending skills!
18oz Negroni
gin, bitter liqueur, sweet vermouth, orange – enough for 6 cocktails
$35
18oz Perfect Manhattan
rye whiskey, dry & sweet vermouth, bitters, cherry – enough for 6 cocktails
$35
18oz Black Rye Manhattan
rye whiskey, amaro, orange bitters, lemon – enough for 6 cocktails
$35
[V] = Vegetarian. [GF] = Gluten Free. [V+] = Vegan.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.