- SHARE PLATES
- HOUSE GREENS & IN THE BOWL
- BURGERS & SANDWICHES
- GARDEN & SEA
- STEAKHOUSE CLASSICS
- HOUSE SPECIALTIES
- A LA CARTE SIDES
- SOMETHING SWEET
- TEAM SERVICE OPERATION
SHARE PLATES
BORRACHO AVOCADO [V]
tempura beer battered & fried avocado, pico de gallo, mira sol jam, toasted pepitas, tortilla chips
$17
BAKED GOAT CHEESE [V]
jumpin’ good goat cheese, cream cheese, jalapeño jelly, roasted garlic, lavash crackers, charred green onion oil
$16
add house made chorizo $5
WINGS [GF]
brined natural chicken, choice of buffalo, sriracha-lime, lemon pepper or green chile dry rub, celery & carrots, choice of house ranch or blue cheese
$21
WAGYU CARPACCIO*
thinly sliced filet mignon, salt, pepper, truffle oil, baby arugula, pecorino & pepadews
$22
SPICY SEARED AHI*
spice crusted sushi-grade ahi tuna, avocado crema, jalapeño jelly, pickled veggies
$20
BISON BONE MARROW*
two roasted femur bones, served with port wine grapes & garlic crostini
$24
add torched foie mousse $6
BUFFALO BITES [GF, V+]
smoked cauliflower & broccoli tempura and served with buffalo dipping sauce
$19
BISON BIRRIA TACOS
slow roasted bison, tallow tortillas, white cheddar, consomé, pickled red onion
$16
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HOUSE GREENS & IN THE BOWL
GREEN SALAD [V]
field greens, carrots, heirloom tomatoes, cucumbers, red onion, croutons with your choice of house ranch [GF], blue cheese, caesar [GF], grapefruit-agave balsamic vinaigrette [GF], lemon-oregano [GF] or honey chipotle vinaigrette [GF]
small $8
large $11
CAESAR
chopped romaine, white anchovy, croutons, house caesar dressing, parmesan crisp
small $8
large $15
THE CHILE GOAT [GF+V]
field greens, jumpin’ good goat cheese, fire roasted green chilies, candied pecans, roasted beets, roasted tomatoes, grapefruit-agave balsamic vinaigrette
$16
WEDGE SALAD
iceberg lettuce, beefsteak tomatoes & candied pork belly, topped with house blue cheese dressing, sweet chili glaze, blue crumbles & crispy onions
$18
GREEK HEARTS OF ROMAINE [GF + V]
country olives, roasted peppers, heirloom tomatoes, cucumbers, goat feta, lemon-oregano vinaigrette
$16
VEGETARIAN GREEN CHILE [GF + V]
pueblo chiles, tortilla strips, cotija cheese – vegan version available
cup $6
bowl $9
SMOKED PORK GREEN CHILE [GF]
house smoked pork, pueblo chiles, tortilla strips, cotija cheese
cup $7
bowl $10
BISON CHILI COLORADO [GF]
ground bison, black beans, onions, white cheddar, green onions, tortilla chips
cup $8
bowl $11
ADD A PROTEIN
pecan smoked bacon $5
grilled or blackened chicken breast $10
grilled flank steak* / grilled or blackened salmon* / grilled or blackened shrimp $12
seared ahi tuna (4oz)* $14
butter poached lobster (3 oz) $18
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BURGERS & SANDWICHES
included sides: french fries, sweet potato fries, chile-lime slaw, green or caesar salad
substitute sides + 3 truffle fries + 4 mac & cheese + 4 cup of green or bison chili + 3 gluten free bun
CLASSIC BURGER*
seared 1/3 lb wagyu beef or rock river ranch bison or ground chicken, lettuce, tomato, house pickles, red onion, house relish sauce, butter toasted brioche
+1 add cheddar, swiss, muenster, smoked gouda or provolone
+2 add local goat cheese
+5 make it a double
+ 5 add bacon
+4 add green chili, sautéed onions or sautéed mushrooms
beef $14
bison $16
ground chicken $13
GREEN CHILE BISON BURGER*
rock river ranch bison, fire roasted green chilies, caramelized onions, smoked gouda, house steak sauce, lettuce, butter toasted brioche
$18
FLAT TOP ELK BURGER*
hudson valley foie mousse, goat cheese, cream cheese, crispy serrano ham, port-grape compote, arugula, butter toasted brioche
$19
BISON PASTRAMI REUBEN
rock river ranch brisket, house caraway-apple kraut, russian dressing, swiss, toasted marble rye
$18
DENVER DIP
shaved prime rib, sautéed onions, mushrooms, green chiles, muenster, baguette, horseradish crème, au jus
$19
TEMPURA AVOCADO CHICKEN BURGER
fresh ground seasoned natural chicken, flash fried avocado, white cheddar, spicy aioli, lettuce, tomato, house pickles, red onion, butter toasted brioche
$13
VEGGIE BURGER [V]
house made plant-based patty, topped with mango salsa, tomato, lettuce, toasted bun
$16
FOUR CORNERS TURKEY
house roasted turkey, smoked gouda, roasted poblano. caramelized onions, jalapeño jelly, grilled jalapeño-cheddar bread
$17
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GARDEN & SEA
GRILLED VERLASSO SALMON*
6 oz grilled or blackened sustainable chilean salmon, green chile risotto cake, asparagus, lemon nage
$25
FISH & CHIPS
beer battered maine haddock, fries, peppadew slaw, house tartar, fresh lemon wedge
$25
MAINE LOBSTER ROLL
butter poached maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter – served à la carte
$36
WILD MUSHROOM PAPPARDELLE [V]
seasonal foraged mushrooms, truffle-garlic mascarpone, local pasta, shaved pecarino
$21
MEDITERRANEAN GRILLED VEGETABLE TIAN [GF + V+]
marinated, grilled eggplant, zucchini, peppers, portobello mushrooms, roma tomatoes, red pepper hummus, country olive tapenade, baby arugula, balsamic reduction
$10
MILE [A]HI NIÇOISE* [GF]
seared spiced ahi tuna, mixed olives, green beans, roasted peppers, hard boiled egg, grilled red potatoes, balsamic reduction
$24
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STEAKHOUSE CLASSICS
salt & pepper, grilled to order – garnished with crispy onions & blistered shishito – steaks served a la carte
BISON FILET * [GF]
8 oz rock river ranch
$52
BUTCHER'S CUT - BISON T-BONE* [GF]
18oz rock river ranch
$65
NY STRIP OF BEEF* [GF]
12 oz rocky mountain red angus
$39
PETITE FILET OF BEEF* [GF]
6oz colorado raised 7x wagyu
$45
RIBEYE OF BEEF OR BISON * [GF]
14 oz rock river ranch bison [ WHEN AVAIL ABLE]
14 oz creekstone black angus beef
$55
STEAK TOPPERS
garlic butter / blue cheese butter / green chile dry rub / sautéed onions $5
foie mousse / roasted wild mushrooms $7
grilled or blackened shrimp / grilled or blackened salmon* $12
butter poached maine lobster (3oz) $18
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HOUSE SPECIALTIES
GOAT CHEESE STUFFED CHICKEN [GF]
8oz airline cut natural breast, stuffed with jumpin’ good goat cheese, basil & roasted tomato, served with pan sauce, garlic mashed potatoes & seasonal mixed vegetables
$26
FOUR CHEESE MACARONI
smoked gouda, fontina, aged white cheddar, provolone, radiatore pasta, toasted bread crumbs
$19
BRAISED BISON PAPPARDELLE
slow roasted bison-tomato ragu, local pasta, basil gremolata, fresh ricotta
$28
SICILIAN PORK LOIN
roasted heritage breed, vinegar cherry peppers, garlic green beans
$30
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A LA CARTE SIDES
VEGETABLES [GF + V+]
grilled broccoli crowns/ grilled zucchini / sweet chili glazed brussels sprouts / seasonal vegetable medley / asparagus / lemon-pepper shishitos / sautéed green beans $9
STARCHES [V]
garlic whipped potatoes [GF] / roasted baby red potatoes [GF + V+] / mac & cheese $9
FRIES [GF + V]
french [V+] / sweet potato [V+] / truffle [+ $2] $7
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SOMETHING SWEET
GELATO [GF]
locally made gelato, vanilla bean, chocolate or ask about the seasonal rotating flavor [+2 à la mode]
$6
WARM BROWNIE A LA MODE [GF]
decadent flourless chocolate brownie, vanilla bean gelato, chocolate sauce
$8
PEACH GOOEY BUTTER CAKE [GF]
rich, sticky St Louis-style butter cake, sweetened cream cheese filling, caramel brandy sauce, vanilla gelato scoop
$8
Raspberry Crème Brûlée [GF]
creamy raspberry custard, caramelized sugar top, paired with fresh raspberries
$8
Appaloosa Afters "dessert shot" - [21+ contains alcohol]
chilled fernet branca menta, copper muse local coffee liqueur
$12
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TEAM SERVICE OPERATION
Our team has chosen to break the mold & work as one for gratuities. The 20% SERVICE CHARGE included on each check is shared equally among all front and back-of-house staff members. If you love your server, you are welcome to tip them directly with an optional gratuity at check-out.
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[V] = Vegetarian. [GF] = Gluten Free. [V+] = Vegan.
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.